Article
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Earning certification under GFSI standards like SQF and BRC is important for food manufacturers aiming to prioritize safety, expand market opportunities, and build trust. Preparing for these audits doesn’t have to be overwhelming—here are some practical, straightforward tips to help you succeed.

Nancy Ing
Food safety consultant at Datahex
Essential tips to prepare for SQF and BRC audits
Understand the standards
Take time to familiarize yourself with the specific requirements of SQF and BRC. While both focus on food safety, SQF emphasizes management systems, and BRC also highlights product quality and legal compliance. Knowing these details can help you focus your preparation on the most important areas for your business.
Keep documentation simple and accessible
Organized, accurate documentation is key to audit success. Maintain clear records for your HACCP plan, cleaning schedules, training logs, and supplier verification. Digital tools can help streamline record-keeping, minimize errors, and make retrieval quick and easy during audits.
Conduct regular internal audits
Internal audits are an effective way to spot and fix issues before the official audit. Focus on areas like critical control points (CCPs), traceability, and corrective actions. Address gaps promptly and document the improvements—this shows auditors that you’re proactive about food safety.
Train your team and keep them involved
Audit success is a team effort. Regular training helps employees understand their roles in maintaining compliance. Make sure staff feel confident answering auditor questions and can explain the steps they take to meet food safety standards.
Strengthen traceability and supplier management
A strong traceability system is essential for compliance. Ensure you can track raw materials and finished products throughout the supply chain. Reliable supplier verification programs demonstrate your commitment to sourcing high-quality, safe ingredients.
Why GFSI audits matter
Market opportunities
Certification opens doors to global markets and top retailers.Building trust
It reinforces your commitment to food safety and strengthens your reputation.Operational improvements
The audit process drives continuous improvement across your business.
How Datahex can help
At Datahex, we offer simple, effective solutions to support your GFSI audit preparation. From managing documentation to tracking compliance, our solutions make it easier to stay on top of SQF and BRC requirements.

About the author
Nancy Ing is a Food Safety Consultant and BI Specialist with over 10 years of experience. A McGill University graduate in Food Chemistry and Supply Chain Management, she helps food manufacturers implement HACCP and GFSI systems, conduct audits, and leverage digital tools to improve compliance and drive performance.
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