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5 best practices to prepare for SQF and BRCGS audits

5 best practices to prepare for SQF and BRCGS audits

Earning certification under GFSI standards like SQF and BRCGS is important for food manufacturers aiming to prioritize safety, expand market opportunities, and build trust. Preparing for these audits doesn’t have to be overwhelming—here are some practical, straightforward tips to help you succeed.

caroline langlois

Nancy Ing

Food safety consultant at Datahex

Food production manager reviewing audit checklist on IPad inside processing facility with stainless steel equipment.
Food production manager reviewing audit checklist on IPad inside processing facility with stainless steel equipment.

5 best practices to prepare for SQF and BRCGS audits

  1. Understand the standards

    Take time to familiarize yourself with the specific requirements of SQF and BRCGS. While both focus on food safety, SQF emphasizes management systems, and BRCGS also highlights product quality and legal compliance. Knowing these details can help you focus your preparation on the most important areas for your business.

  2. Keep documentation simple and accessible

    Organized, accurate documentation is key to audit success. Maintain clear records for your HACCP plan, cleaning schedules, training logs, and supplier verification. Digital tools can help streamline record-keeping, minimize errors, and make retrieval quick and easy during audits.

  3. Conduct regular internal audits

    Internal audits are an effective way to spot and fix issues before the official audit. Focus on areas like critical control points (CCPs), traceability, and corrective actions. Address gaps promptly and document the improvements—this shows auditors that you’re proactive about food safety.

  4. Train your team and keep them involved

    Audit success is a team effort. Regular training helps employees understand their roles in maintaining compliance. Make sure staff feel confident answering auditor questions and can explain the steps they take to meet food safety standards.

  5. Strengthen traceability and supplier management

    A strong traceability system is essential for compliance. Ensure you can track raw materials and finished products throughout the supply chain. Reliable supplier verification programs demonstrate your commitment to sourcing high-quality, safe ingredients.

Why GFSI audits matter

  • Market opportunities
    Certification opens doors to global markets and top retailers.

  • Building trust
    It reinforces your commitment to food safety and strengthens your reputation.

  • Operational improvements
    The audit process drives continuous improvement across your business.

How Datahex can help

At Datahex, we offer simple, effective solutions to support your GFSI audit preparation. From managing documentation to tracking compliance, our solutions make it easier to stay on top of SQF and BRCGS requirements.

Expert guidance every step of the way

Partner with experts who simplify compliance, streamline processes, and support your food safety journey every step of the way

caroline langlois

About the author

Nancy Ing is a Food Safety Consultant and BI Specialist with over 10 years of experience. A McGill University graduate in Food Chemistry and Supply Chain Management, she helps food manufacturers implement HACCP and GFSI systems, conduct audits, and leverage digital tools to improve compliance and drive performance.

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