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Training

Our programs, created by our experts, offer in-depth insight into best practices, regulatory compliance and industry trends. So your staff can effectively reduce risk, prevent contamination and meet stringent food safety standards.

Deux femmes qui travaillent ensemble

Our courses

We offer training sessions in virtual classrooms or in the factory.

We can also welcome participants at our offices for even more engaging and participative training.

Our training courses are available in French and English.

Discover our next online sessions

Web training (Food safety central)

Transform your employee training program into an interactive, virtual experience, accessible on all mobile and fixed devices. Our virtual training courses offer maximum flexibility, allowing participants to learn at their own pace.

What's more, they are available in over 10 languages to suit your language needs.

HACCP International Alliance logo

Datahex is recognized as an approved training organization by the Commission des partenaires du marché du travail (#0060478).

Accredited by the International HACCP Alliance.

What our customers say

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5.0
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"Relevant content, Caroline targeted the information we need for a good HACCP refresher. Caroline is a trainer who popularizes information well and has a great deal of multi-commodity knowledge, which enables her to answer all participants' questions."

— Marie-Ève Major,
Plaisirs Gastronomiques

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"Very good presentation with lots of explanations and answers to our questions. Thank you very much!"

— Laurence Matys,
Nortera Foods

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"Congratulations to Caroline. The training was very enjoyable, formative and informative."

— Anick Lussier,
Aliments Lesters

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"Very participative training, the material was well presented."

— Patrick Dumas,
Burnbrae Farms

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"Super good training, I loved being able to talk to people in the field. The information I gathered will be very useful in the future. Thank you very much!"

— Amélie Roy,
Olymel

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"The training was given by Caroline Langlois. Her explanations and examples were clear. The manner and order in which a HACCP plan is drawn up was very well put together. Since we were a small group, she was able to give good examples related to our company's processes. What's more, her experience and knowledge were reflected in her presentation, and it wasn't awkward to ask questions. In short, I recommend her and I'm leaving better equipped for my work."

— Marie-Andrée Hétu-Barré,
Aliments Kamloop

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"The training was very enriching, and Caroline the trainer is very involved, and you can tell she has experience and doesn't hesitate to share her experiences in her previous work, which could prove useful for my audits and inspections. I particularly appreciate her generosity in answering our questions. Thank you Datahex"

— Sonia Mazouzi,
Rise Kombucha

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"Very experienced trainer with a concern for everyone`s understanding and involved in adapting her course to each of the food sectors."

— Isabelle Légaré,
Fermes Michel Riendeau

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"Lots of personalized information for each of us. Great training and trainer! Thank you very much."

— François Riopelle,
Mayrand

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"Very good trainer, gets people involved, no lack of interest even if the training lasts all day."

— Natacha Maheux,
Station Agro-Biotech

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« Thank you very much, Caroline, for this enriching course. You are an incredibly competent trainer, able to convey your knowledge in a clear and engaging way. Your pedagogy is adapted to each individual's needs, and you know how to create a caring yet motivating atmosphere. Thanks to your patience, dynamism and ability to listen, you were able to make each session captivating and accessible. It was a real pleasure to learn from you. »

— Chiraz Guesmi,
Individual

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